Appetizers

Colossal Lump Crab – Crab meat with avocado and a citrus mayo on a bed of frisse and Roma tomatoes. Garnished with crispy proscuitto. 15.95

Onion Ring Haystack – Onions soaked in buttermilk, seasoned, and lightly floured. 7.25

Jumbo Shrimp Cocktail – Chilled and served with a zesty cocktail sauce. 13.95

Maryland Crab Cakes – Two lightly sauteed crab cakes, serve with a spicy mustard mayo sauce. 12.95

Oysters on the Half Shell – Six, juicy oysters. The best the coast has to offer. 12.95

Bruschetta – Vine-ripe roma tomatoes, julienne of basil and garlic over Tuscan grilled bread. 7.25

Shrimp and Crab Bisque – Rich and creamy soup made with a sweet Muscat wine, garnished with shrimp and crab meat. 11.95

Calamari – Tender calamari rings seasoned with mint, garlic and Pecorino Romano. Lightly fried and served with Mr. B’s marinara sauce. 9.95

B’s Seafood Tower – Visually impressive combination of fresh oysters, shrimp and crab claws 16.25 per person

Salads

Mr. B’s Chopped Salad – Assorted greens, cucumbers, radishes, hard boiled eggs, red onions, cherry tomatoes, kalamata olives, aged white cheddar and a roasted garlic caper dressing. 8.95

Bartolotta Caesar Salad – Crisp romaine lettuce, freshly grated Grana Padano and Tuscan croutons.Tossed in our signature caesar dressing. 8.95

Mozzerella and Tomato Salad – Sliced Roma tomatoes and fresh mozzerella drizzled with extra-virgin olive oil and topped with juliened basil- 8.95

Spinach Salad – Baby spinach, cippolini onions, aged asiago cheese, toasted walnuts and balsamic vinaigrette. 8.95

BLT Wedge Salad – Crisp bacon, iceburg lettuce, tomatoes, rye croutons and buttermilk bacon dressing and topped witth crumbled Amish blue cheese 9.95

Seafood

Shrimp de Jonghe – Six jumbo gulf shrimp baked with butter, garlic, shallots, lemon, tomato, finished with seasoned bread crumbs. 26.95

Alaskan King Crab Legs – One pound of split king crab served with choice of potato. 44.95

Pan-Seared Norwegian Salmon – Pan-seared with French green beans, Roma tomatoes and lemon herb butter. 22.95

Oven Roasted Sea Scallops – Jumbo George’s Bank sea scallops wrapped in applewood smoked bacon and finished with a roasted garlic-cider glaze. 28.95

Seafood Trio – Grilled Atlantic salmon, scallops and jumbo shrimp served with sauteed spinach, mushrooms, tomatoes and lemon dressing. 27.95

Lobster Tail – South African cold water lobster tails. The finest available. A true delicacy. Single or twin tails. 40.95 / 70.95

Wood-Fired Steaks and Chops

Porterhouse – Combines the rich flavor of a strip with the tenderness of a filet. 39.95

Angus Ribeye – Well marbled for rich exceptional flavor and tenderness. 35.95

Mr. B’s Cut Filet Mignon – Extremely tender, it will melt in your mouth. 37.95

Petite Filet – A smaller but equally tender filet. 33.95

Angus New York Strip – A thick, rich flavored classic cut of beef. 33.95

Australian Lamb Chops – Three double chops, hand cut, full of flavor, extremely tender and mild. 34.95

White Marble Farms All Natural Pork – Loin chops, packed with incredible flavor, tender and juicy. 26.95

Steak & Chops – A filet, single bone pork chop and double cut lamb chop creates a wonderful sample of Mr. B’s steaks and chops. 39.95

Bone-In Filet – All your expectations of Filet Mignon served on the bone with extreme flavor and juiciness. A Mr. B’s original. 43.95

Steak & Seafood Combos

Surf and Turf – A 9 oz. Filet served with a South African cold water lobster tail. 63.95

Filet and King Crab – One half pound of split Alaskan King Crab legs served with Mr. B’s combo filet. 39.95

Filet and Shrimp de Jonghe – Combo filet served with three Jumbo Shrimp de Jonghe. 34.95

Filet and Scallops – Combo filet with Jumbo George’s Bank scallops wrapped in bacon combined with a garlic-cider glaze. 34.95

Filet and Salmon – Fresh Norwegian Salmon and a Mr. B’s combo filet. 32.95

Traditional Italian

Roasted Chicken Breast – Pan-seared served with pureed potatoes, grilled asparagus and herb jus. 21.95

Rigatoni – Wood roasted vegetables, fresh mozzerella and julienne of basil are tossed with Mr. B’s pomodoro sauce. 19.95

Sides

Potatoes 3.25

Rigatoni Pasta 7.25

Sauteed Spinach 5.25

Creamed Spinach 5.25

Grilled Asparagus 7.25

Sauteed Mushrooms 6.95

Onion Ring Haystack 7.25

Steak Toppings

Maytag Bleu Cheese 2.95

Garlic Al Forno 2.95